Restaurants

Bibik Heritage is an authentic Peranakan concept featuring a restaurant complemented by the fashions and accessories at Bibik Closet and local delicacies at Baba Bar.

The Bibik Heritage outlet projects the design, architecture and ambience of a Peranakan house while recapturing the essence of the Baba and Nyonya heritage and culture such as the distinctive fashion, food and decorative elements.

Bumbu Desa is the epitome of authentic Indonesian cuisine. With its truly authentic menu and setting, Bumbu Desa has changed the way Indonesian cuisine is enjoyed here in Malaysia, offering a unique food spread of over 30 varieties of Padang, Sunda and Malay dishes.

Relish in the chef's knack for flavours as each dish is carefully crafted and enhanced with the right amount of spices. At Bumbu Desa, every dish exudes the culinary diversity of Indonesian cuisine.

If you need a good curry in a hurry, curries here are abundant with spices and aromatics. Eat it with their crispy fried chicken, mixed with some Ayam Madu gravy; for a treat to your taste buds. Their rojak is also tasty - fried tofu, onion fritters, egg and veg in a sweet and spicy sauce. Mamak is situated in a quieter area so you can enjoy your meal without any distractions.

Nööödles offers travellers the experience of flavourful and nourishing noodles that are made fresh daily. With popular choices of noodles such as wonton noodles, beef noodles and Penang curry mee, travellers can enjoy their favourite noodle at this family-oriented restaurant, any time of the day.

With a feast that will definitely please your taste buds, all of Nööödles' dishes are halal, and free from MSG and boric acid. The restaurant uses traditional recipes from Taiwan, Hong Kong and Thailand as well local staples. Travellers who are longing for a comforting meal should try a steaming bowl of noodles at Nööödles!

Founded in 1972, Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Soul Chicken is founded by a Korean couple who have been operating Korean restaurants specialising in Korean fried chicken, in Kuala Lumpur for over a decade. We offer original tastes of Korean fried chicken and some all-time Korean favourites like Kimchi Fried Rice, Chicken Bulgogi, and Korean Spicy Ramyoen. 

Located at: S2-3-L39, level 3, sector 2, klia2

Tampopo literally means Dandelion in Japanese, a strong and resilient flower that spreads and flourishes even in tough environment. Inspired by the characters of dandelion, TAMPOPO believes in using the best quality ingredients from Japan, spreading and sharing the culture of Japan and its food to our customers. 

Tampopo was voted best Casual Japanese Restaurant in Singapore in 2016. A family dining restaurant offering Japanese cuisine in a contemporary way, indulge in a wide selection of menu with a huge variety of mouthwatering dishes from the basics Ramen to crispy chicken Katsu. 

Located at: S2-3-L03a, Level 3, Sector 2, klia2

As our name suggests, "The Chicken Rice Shop" serves traditionally prepared steamed, roasted, honey barbecued or braised chicken as its signature products. These signature dishes are served with fluffy chicken flavored rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island. Our signature appetizer, Pai Tee or Top Hats is a popular treat for our customers. It is made up of dainty pastry shells filled with shredded vegetables and chicken meat accompanied by a tangy sweet sour sauce. This is further complemented by a choice of four oyster sauce based vegetable dishes. These vegetables are lightly blanched to retain its natural flavour and topped with crunchy fried shallots.

The Green Market is a modern, casual Japanese restaurant serving up value for money all-day set menus as well as a la carte breakfast and afternoon tea items. Located at the public concourse area of the KLIA2's Main Terminal Building, the Green Market is tailored to satisfy travellers with healthy cuisine offerring.

Guest can enjoy our top-notch Japanese and Korean cuisine as well as our signature rotisserie chicken.

A list of fresh juices are served daily, bringing the popular slow-juicing concept to the airport for the first time.