Restaurants

Bibik Heritage is an authentic Peranakan concept featuring a restaurant complemented by the fashions and accessories at Bibik Closet and local delicacies at Baba Bar.

The Bibik Heritage outlet projects the design, architecture and ambience of a Peranakan house while recapturing the essence of the Baba and Nyonya heritage and culture such as the distinctive fashion, food and decorative elements.

Nööödles offers travellers the experience of flavourful and nourishing noodles that are made fresh daily. With popular choices of noodles such as wonton noodles, beef noodles and Penang curry mee, travellers can enjoy their favourite noodle at this family-oriented restaurant, any time of the day.

With a feast that will definitely please your taste buds, all of Nööödles' dishes are halal, and free from MSG and boric acid. The restaurant uses traditional recipes from Taiwan, Hong Kong and Thailand as well local staples. Travellers who are longing for a comforting meal should try a steaming bowl of noodles at Nööödles!

Founded in 1972, Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

As our name suggests, "The Chicken Rice Shop" serves traditionally prepared steamed, roasted, honey barbecued or braised chicken as its signature products. These signature dishes are served with fluffy chicken flavored rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island. Our signature appetizer, Pai Tee or Top Hats is a popular treat for our customers. It is made up of dainty pastry shells filled with shredded vegetables and chicken meat accompanied by a tangy sweet sour sauce. This is further complemented by a choice of four oyster sauce based vegetable dishes. These vegetables are lightly blanched to retain its natural flavour and topped with crunchy fried shallots.