Restaurants

Experience the heart and soul of Malaysia’s endearing tradition, the Kitchen by Open House. Savor the delights of Malaysian culinary traditions including Rendang Tok, Sarawak Laksa, Lamb Kuzi and more. It is the unique experience that we aim to bring at Kitchen by Open House.

With multiple awards under their belt, KyoChon1991 certainly knows a thing or two about delicious South Korean fried chicken! Step into the restaurant for a fried chicken experience that you’ve never had before. Choose genuine Korean flavours made using imported ingredients such as aromatic Soy Garlic, spicy Red Pepper, sweet Honey, legendary smoky & spicy Shinhwa or crispy Salsal. It’s guaranteed to delight your tastebuds! 

The scent of freshly baked pizza in a wood-fired oven is simply irresistible and something you should look out for. Delícioso!

DIN by Din Tai Fung is the first non-pork restaurant by Din Tai Fung in Malaysia, following more than ten outlets in the Middle East and Indonesia. Din Tai Fung is a globally renowned award-winning chain of restaurants with 140 outlets around the world. It was voted by The New York Times as the World’s Top 10 restaurants and CNN voted it as the Top 2 franchise for travellers.