DIN by Din Tai Fung is the first non-pork restaurant by Din Tai Fung in Malaysia, following more than ten outlets in the Middle East and Indonesia. Din Tai Fung is a globally renowned award-winning chain of restaurants with 140 outlets around the world. It was voted by The New York Times as the World’s Top 10 restaurants and CNN voted it as the Top 2 franchise for travellers.
Nothing beats warm, comforting slices of kaya toast and a hot cup of coffee before your flight.
Nööödles offers travellers the experience of flavourful and nourishing noodles that are made fresh daily. With popular choices of noodles such as wonton noodles, beef noodles and Penang curry mee, travellers can enjoy their favourite noodle at this family-oriented restaurant, any time of the day.
The flavours of Malaysia. They servesignature local cuisines such as nasi lemak, nasi ayam istimewa, fried kueh teow, curry fish head, hakka fried rice and etc. The choice of food is Malaysian local cuisine depict of multi races country.
Enjoy Southern Indian food that has a Malaysian twist here.
Nööödles offers travellers the experience of flavourful and nourishing noodles that are made fresh daily. With popular choices of noodles such as wonton noodles, beef noodles and Penang curry mee, travellers can enjoy their favourite noodle at this family-oriented restaurant, any time of the day.
